আমাদের গল্প
Steam, spice & a stubborn ₹20 coffee
Chapter one
A corner opposite the park
Shyambazar doesn't hand out attention for free. The five-point crossing has seen a hundred years of telebhaja, rolls and phuchka wars — a new stall gets one chance at a first impression. Ours was a bamboo basket, a borrowed table, and steam you could see from the park gate.
Chapter two
The first steamer
The lid came off at noon and the first plate of steam momos went to a rickshaw-wala who paid, tasted, and stood there silently for a full minute. He came back the next day with four friends. That was our entire marketing department.
Chapter three
The ₹20 decision
Everyone said price the Belgian Coffee at forty. Fifty, even — it's thick, chocolatey, absurd. We priced it at twenty so a student could order it twice. It has been our loudest advertisement ever since, and no, it isn't changing.
Chapter four
Made with love & spices
The menu grew the way para menus do — one dare at a time. A momo in a burger. Peri peri where it had no business being. A pizza, baked to perfection, because someone's kid asked. Comfort food at its best; bite into happiness.
A very short history
How North Kolkata learned to snack
1900s
Telebhaja raj
North Kolkata perfects the art of frying anything worth frying. Evening telebhaja with muri becomes the para's daily parliament.
1930s
The roll is born
Nizam's wraps a kabab in a paratha for hurried babus, and Kolkata street food gets its first superstar.
1960s
মোমো arrives
Tibetan settlers bring the momo to the city. It takes about one winter for Kolkata to claim it as its own.
1980s–90s
Cart golden age
Chowmein, egg roll, phuchka arms races on every corner. Shyambazar's five-point crossing becomes a food destination disguised as a traffic problem.
Now
The Calcutta Classics
A small stall opposite Deshbandhu Park steams its first basket — and decides a proper coffee should still cost ₹20.
Kind words, loud mouths
Creators & press
“The ₹20 Belgian Coffee might be North Kolkata's best-kept secret.”
“Momo burger?? Shyambazar really said fusion and meant it.”
“A young stall doing old-school things right — steam, spice, and no shortcuts.”
“Bhetki fish fry that cracks like a papad. Went twice in one week.”
“Steam first. Questions later.”
— the closest thing we have to a business plan