Pillow-soft skins, juicy chicken hearts, and a red chutney that doesn't believe in warnings. Shyambazar's five-minute vanishing act.

Same soul as the steamed one, but it went and got itself a golden jacket. Crunch first, juice second, chutney always.

Dusted head to toe in peri peri that means business. For the friend who says "ঝাল কম" — order them the steam one.

Buttered corn, chaat masala, a squeeze of lime and a little drama. Sweet, tangy, and gone before the momos arrive.

Crisp chips lovingly drowned in masala, onion and chutney. The crunch fights the sauce; everybody wins.

Two-minute noodles that take eight and are worth eleven. Add an egg — this is a democracy, but we know how you'll vote.

A crispy momo patty in a soft bun with slaw and house sauce. Two street legends, one bite — fusion nobody asked for, everybody orders.

Golden, salted, ruthlessly hot. The supporting actor that keeps stealing the scene.

A bucket of crisp, spice-rubbed chicken that turns strangers at the counter into people sharing napkins. Royalty at street prices.

Crackly outside, molten cheese-and-chicken inside. Handle with care — the first bite has a fuse.

Proper Kolkata bhetki in a crumb coat that shatters. Kashundi optional; devotion mandatory.

Shredded chicken, molten mozzarella, corn and a confetti of chilli flakes on a crackling base. Hot, crispy & oh-so good.

The ₹20 legend. Thick, chocolatey, and criminally underpriced — pairs with everything on this menu, including itself.